German Wurst Salad

Name: German Wurst Salad
Prep time: 20 min
Total time: 140 min
Yield: 6
Ingredients: 1 (3 pound) German bologna block; 0.5 cup distilled white vinegar; 2 tablespoons vegetable oil; 1 small onion, finely chopped; 1 tomato, thinly sliced; 0.5 teaspoon minced garlic; 0.5 teaspoon minced fresh chives; 0.5 teaspoon minced fresh parsley; 4 Polskie Ogorki (Polish Dill Pickles)

4.6

(9)

8 Reviews

3 Photos

This is a German bologna salad that is really easy to prepare. Bologna, pickles, tomatoes, and chives in a charming vinaigrette dressing.

Submitted by MEAF0RDM0

Updated on September 6, 2022

3

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (3 pound) German bologna block
½ cup distilled white vinegar
2 tablespoons vegetable oil
1 small onion, finely chopped
1 tomato, thinly sliced
½ teaspoon minced garlic
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
4 Polskie Ogorki (Polish Dill Pickles)

Directions

Slice bologna into 1/4-inch thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts (per serving)

765	Calories
69g	Fat
5g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 765
% Daily Value *
Total Fat 69g	89%
Saturated Fat 28g	141%
Cholesterol 132mg	44%
Sodium 2630mg	114%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 28g	56%
Vitamin C 4mg	4%
Calcium 33mg	3%
Iron 4mg	22%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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