Onion Pan-Fried Pork Chops

Name: Onion Pan-Fried Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 (1 ounce) envelope dry onion soup mix; 0.25 cup all-purpose flour; 1 cup olive oil for frying; 2 pork chops

4.5

(276)

215 Reviews

31 Photos

I made up this recipe for onion pan-fried pork chops one day because I wanted something different than the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Submitted by MSPECANGIRL417

Updated on October 8, 2024

Pan-fried pork chops with roasted potatoes

31

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

1 (1 ounce) envelope dry onion soup mix
¼ cup all-purpose flour
1 cup olive oil for frying
2 pork chops

Directions

Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Flip chops after 30 seconds to quickly sear both sides; cook to desired degree of doneness, about 4 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

351 home cooks made it!

Nutrition Facts (per serving)

317	Calories
19g	Fat
21g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 317
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	21%
Cholesterol 38mg	13%
Sodium 1264mg	55%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 17g	34%
Vitamin C 2mg	2%
Calcium 42mg	3%
Iron 1mg	8%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org