Best Hamburger Ever


The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 hamburgers


  • 1 ½ pounds lean ground beef

  • ½ onion, finely chopped

  • ½ cup shredded Colby Jack or Cheddar cheese

  • 1 egg

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 clove garlic, minced

  • 1 tablespoon garlic powder

  • 1 teaspoon soy sauce

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon dried parsley

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ½ teaspoon crushed dried rosemary

  • salt and pepper to taste


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.

  3. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Best Hamburger Ever

Nutrition Facts (per serving)

445 Calories
28g Fat
9g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 445
% Daily Value *
Total Fat 28g 35%
Saturated Fat 12g 60%
Cholesterol 174mg 58%
Sodium 967mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 39g
Vitamin C 3mg 16%
Calcium 171mg 13%
Iron 4mg 22%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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