Easy Lemon Cake

Name: Easy Lemon Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package lemon flavored Jell-O®; 0.75 cup vegetable oil; 4 eggs; 0.75 cup water; 0.25 teaspoon lemon extract; 1 cup confectioners' sugar; 4 tablespoons lemon juice

4.5

(166)

137 Reviews

21 Photos

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Submitted by Vicki Monte

Updated on July 14, 2022

21

Servings:

24

Yield:

1 - 9x13 inch cake

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Ingredients

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Original recipe (1X) yields 24 servings

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
¾ cup vegetable oil
4 eggs
¾ cup water
¼ teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Directions

Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.

294 home cooks made it!

Nutrition Facts (per serving)

199	Calories
10g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 199
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 172mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 17g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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