Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Ranch Red Skin Potato Salad 4.4 (16) 12 Reviews 8 Photos Easy to make, great for potluck picnics, and you make it the night before so you can grab and go. Submitted by ANGELOFRAA Updated on June 30, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 11 red potatoes 6 slices bacon 1 ½ cups shredded Cheddar cheese 3 green onions, chopped 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®) Directions Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces. While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble. Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight. I Made It Print Nutrition Facts (per serving) 415 Calories 20g Fat 47g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 415 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 52% Cholesterol 29mg 10% Sodium 524mg 23% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 4g Protein 12g 23% Vitamin C 28mg 31% Calcium 137mg 11% Iron 1mg 5% Potassium 863mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.