Super Easy Doughnuts

This was great! I have had difficulties with donuts before; followed recipe exactly (although I used my mixers dough hook instead of hand combining) and these were flawless! They even “broke open” on top like a proper old fashioned donut, which made glazing and other toppings work great! Kids devoured them.

Donuts turned out great. Soft on the inside and crunchy on the outside. I used 3/8 cup milk and not 1/2 the consistency was good for rolling out.

This recipe lived up to its name- super easy! No yeast and no buttermilk. Had a craving for donuts around 5:40, my local shop closes at 6. By 7 I had dinner ready and a batch of beautiful donuts waiting to be fried. I read a lot of complaints about this recipe but made no alterations. I found the subtle sweetness of the dough was perfect and it rose better than I was expecting. Only thing I would do differently next time is to add a bit more vanilla, 2 capfuls or so. They will look flat before frying, don’t worry. The dough was sticky sure but not too difficult to work with if you know what you’re doing. The only thing that was a little tough was incorporating the dry ingredients while not over mixing to avoid overworking the dough. Have your sugar ready because they will need to be coated immediately after coming out of the oil for maximum coverage. Best way to serve and eat them is while they are still hot. Fantastic!!! Will make them again.

I made them nice and easy to make for me and my wife and daughter were had a blast my advice was that to us 2 tsp of vanilla extract and a good dash of cinnamon my daughter loved them and so do me and my wife

I'm not the best at presenting food and the video both encouraged me and heightened my anxiety. (I know - how does that happen?) I've made bread and noodles quite often before, so once my anxiety went away, I figured I'd try. My 3YO daughter and I made these donuts. My family of 5 enjoyed them immensely. I thought, too, it wouldn't make enough, and it actually made extra. We were quite pleased with this easy recipe.

Super easy! Just like it says. Although I used a cast iron skillet and much less oil. Cooked for about 90-120 seconds each side. Watch your oil temp. They came out fantastic. Instead of dusting with confectioners sugar I used white sugar with cinnamon. So delicious!