Recipes Drinks Recipes Slushie Recipes Red Slush Punch 4.7 (66) 57 Reviews 2 Photos This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion! Submitted by LINDSANN Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 64 Yield: 4 gallons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 3 (3 ounce) packages strawberry flavored Jell-O® mix 9 cups boiling water 4 cups sugar 9 cups water 2 (46 fluid ounce) cans pineapple juice 2 cups lemon juice 4 (2 liter) bottles ginger ale Directions In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 130 Calories 0g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 130 % Daily Value * Total Fat 0g 0% Sodium 34mg 1% Total Carbohydrate 33g 12% Dietary Fiber 0g 0% Total Sugars 31g Protein 1g 1% Vitamin C 8mg 9% Calcium 8mg 1% Iron 0mg 1% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.