Orange Sponge Cake

3.7
(64)
56 Reviews
19 Photos

Why not try this citrus cake on a very hot summer day?

Submitted by Jackie Lim
Updated on July 14, 2022
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Servings:
12
Yield:
1 9-inch round cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 eggs

  • 1 cup white sugar

  • 1 tablespoon orange zest

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 6 tablespoons orange juice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.

  2. Separate the eggs while cold, then bring to room temperature.

  3. Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

  4. In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.

  5. Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

115 home cooks made it!

Nutrition Facts (per serving)

144 Calories
1g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 47mg 16%
Sodium 99mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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