Desserts Cakes Cake Mix Cake Recipes Layer Cake Green Cake 4.1 (9) 8 Reviews 3 Photos This cake isn't really green, it's the frosting that's green and unique. Submitted by Cheryl Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 24 Yield: 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (18.25 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple 1 (3.4 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch. Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated. I Made It Print Nutrition Facts (per serving) 153 Calories 5g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 153 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 0mg 0% Sodium 201mg 9% Total Carbohydrate 26g 10% Dietary Fiber 0g 1% Total Sugars 18g Protein 1g 2% Vitamin C 2mg 3% Calcium 33mg 3% Iron 0mg 2% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.