Georgia Peach Pie

Name: Georgia Peach Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 egg whites; 1 cup white sugar; 14 saltine crackers, finely crushed; 1 teaspoon vanilla extract; 0.25 teaspoon baking powder; 0.5 cup chopped pecans; 7 fresh peaches - peeled, pitted, and sliced; 2 cups sweetened whipped cream

4.8

(12)

12 Reviews

2 Photos

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Submitted by GOMOMMYGO

Updated on August 18, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 to 9 - inch deep dish pie

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Ingredients

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Original recipe (1X) yields 8 servings

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Directions

Preheat the oven to 325 degrees F (165 degrees C).
In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts (per serving)

238	Calories
9g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 115mg	5%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 32g
Protein 3g	6%
Vitamin C 37mg	41%
Calcium 44mg	3%
Iron 1mg	3%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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