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Ingredients
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1 tablespoon vegetable oil
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1 pound boneless pork roast, cubed
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1 pound onions, diced
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1 pound bananas, peeled and diced
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1 (16 ounce) can diced tomatoes with juice
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cayenne pepper to taste
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salt and ground black pepper to taste
Directions
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Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
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Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Nutrition Facts (per serving)
197 | Calories |
6g | Fat |
27g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 197 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 27mg | 9% |
Sodium 138mg | 6% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 14g | |
Protein 11g | 22% |
Vitamin C 18mg | 20% |
Calcium 49mg | 4% |
Iron 2mg | 13% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.