Hot Milk Sponge Cake I

Name: Hot Milk Sponge Cake I
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 2 eggs; 1 cup white sugar; 0.5 cup milk; 2 tablespoons butter; 0.25 cup packed brown sugar; 2 tablespoons butter, room temperature; 0.5 cup flaked coconut; 0.25 cup chopped walnuts; 4 tablespoons milk

4.6

(92)

79 Reviews

13 Photos

We make this, and top it with Broiled Coconut Topping! Really easy!

Submitted by ZOOKIE

Updated on December 12, 2022

close up view of Hot Milk Sponge Cake with mashed strawberries, whipped cream and fresh mint on a white plate

13

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

1 hr

Servings:

9

Yield:

1 9-inch square cake

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Ingredients

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Original recipe (1X) yields 9 servings

Cake:

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
½ cup milk
2 tablespoons butter

Topping:

¼ cup packed brown sugar
2 tablespoons butter, room temperature
½ cup flaked coconut
¼ cup chopped walnuts
4 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Remove cake from oven; preheat oven's broiler.
Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

117 home cooks made it!

Nutrition Facts (per serving)

271	Calories
10g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 271
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 57mg	19%
Sodium 128mg	6%
Total Carbohydrate 43g	15%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 72mg	6%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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