Peanut Butter Cake from a Mix

Name: Peanut Butter Cake from a Mix
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Yield: 12
Ingredients: 0.5 cup creamy peanut butter; 0.5 cup butter, softened; 4 large eggs; 1 (15.25 ounce) package butter cake mix; 0.66666698455811 cup water; 1 cup peanut butter; 0.5 cup butter, softened; 4 cups confectioners' sugar; 0.33333298563957 cup heavy cream

4.5

(360)

296 Reviews

124 Photos

You will love this peanut butter cake mix recipe if you like peanut butter without chocolate.

Submitted by Suzanne Stull

Updated on November 14, 2023

124

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 2-layer, 9-inch cake

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Ingredients

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Original recipe (1X) yields 12 servings

Cake:

½ cup creamy peanut butter
½ cup butter, softened
4 large eggs
1 (15.25 ounce) package butter cake mix
⅔ cup water

Peanut Butter Frosting:

1 cup peanut butter
½ cup butter, softened
4 cups confectioners' sugar
⅓ cup heavy cream

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two (9-inch) round cake pans.
Make cake: Beat peanut butter and butter in a mixing bowl until light and fluffy. Add eggs, one at time, mixing well after each addition. Add cake mix alternately with water, stirring until just combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 25 minutes. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Make frosting: Beat peanut butter and butter in a mixing bowl until light and fluffy. Add confectioner's sugar; mix until combined. Beat in enough cream until frosting reaches spreading consistency.
Fill and frost cooled cake layers with frosting.

Recipe Tip

You can substitute milk for cream if needed.

456 home cooks made it!

Nutrition Facts (per serving)

696	Calories
39g	Fat
81g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 696
% Daily Value *
Total Fat 39g	50%
Saturated Fat 16g	81%
Cholesterol 112mg	37%
Sodium 551mg	24%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	7%
Total Sugars 63g
Protein 12g	23%
Calcium 111mg	9%
Iron 2mg	9%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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