Recipes Main Dishes Burger Recipes Hamburgers Specials 4.2 (22) 19 Reviews 4 Photos These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments. Submitted by MRYB61 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds ground beef 1 egg 1 medium onion, chopped 2 cups shredded Cheddar cheese 1 dash Worcestershire sauce Directions Preheat grill for high heat. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties. Place patties on the grill, and cook for 5 minutes per side, or until well done. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 473 Calories 34g Fat 2g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 473 % Daily Value * Total Fat 34g 43% Saturated Fat 17g 85% Cholesterol 171mg 57% Sodium 386mg 17% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 38g 76% Vitamin C 1mg 2% Calcium 352mg 27% Iron 3mg 17% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.