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Ingredients
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5 cups shredded green cabbage
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½ cup chopped cucumber
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1 cup chopped tomato
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½ cup chopped yellow bell pepper
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½ cup chopped green onions
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½ cup chopped celery
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¼ cup tomato-vegetable juice cocktail
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¼ cup red wine vinegar
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1 teaspoon white sugar
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1 tablespoon olive oil
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1 tablespoon salsa
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½ lemon, juiced
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salt and pepper to taste
Directions
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In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
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In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
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Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutrition Facts (per serving)
63 | Calories |
3g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 63 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 67mg | 3% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 66mg | 73% |
Calcium 54mg | 4% |
Iron 1mg | 4% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.