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Ingredients
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cooking spray
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1 ½ pounds russet potatoes, peeled and cut into 1 1/2-inch thick slices
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6 tablespoons butter, cut into pieces
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1 cup milk
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salt and pepper, to taste
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1 tablespoon vegetable oil
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1 pound ground turkey
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1 medium onion, chopped
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2 (1 ounce) packages instant chicken gravy mix
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1 cup water
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1 (16 ounce) package frozen peas and carrots, thawed
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2 cups shredded cheese of choice
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
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Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
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Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
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Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts (per serving)
567 | Calories |
34g | Fat |
36g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 567 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 90% |
Cholesterol 130mg | 43% |
Sodium 1038mg | 45% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 31g | 61% |
Vitamin C 13mg | 15% |
Calcium 371mg | 29% |
Iron 2mg | 13% |
Potassium 705mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.