Wonderful Banana Cake

Name: Wonderful Banana Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 very ripe bananas, mashed; 1 teaspoon baking soda

4.7

(479)

428 Reviews

45 Photos

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

Submitted by Carolyn Micklas

Updated on July 14, 2022

45

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Directions

Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

638 home cooks made it!

Nutrition Facts (per serving)

102	Calories
3g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 102
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 194mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 30mg	2%
Iron 0mg	2%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org