Slow Cooker Thanksgiving Turkey

Terrific recipe! Moist and delicious flavor. I will certainly use this recipe again.

Very good! I added 1.5 cups broth halfway through and wrapped it in bacon (though it probably wouldve been fine without it). It was very moist and tasty.

Very good! I added 1.5 cups broth halfway through and wrapped it in bacon (though it probably wouldve been fine without it). It was very moist and tasty.

Awesome turkey. So easy to throw in the crock pot the night before and have a mock thanksgiving dinner ready when you get home. My husband threw in a can of turkey broth when I wasnt there and it actually made the turkey lose some of its moisture (I've noticed the slow cooker with chicken and to much liquid does that too) Next time I will be sure to do it when he's no where around. The meat was fall off the bone tender and I wont hesitate to use this recipe again. My boys just gobbled it up, no pun intended.

Moist and yummy! I know this is a major change, but I used a can of condensed french onion soup instead of a can of gravy; I highly recommend this if you are looking for something a little different! The gravy I made with the resulting juices was soooo good. Excellent recipe that made our Turkey Day much easier! I had a half a bird instead of a breast, about 5 lbs, and I cooked it on high for an hour then turned it to low for about 4 hours, then held it on warm for another hour while I finished everything else up. Tasted great, thanks for the recipe!

I followed the recipe exactly and found my turkey breast to be dry and salty. And I basted the crud out of that sucker! Could have been the gravy I used, but I've never had issues with that particular gravy before. If I were to make this again, I'd like to figure out a way to make this a little less salty.