Hawaiian Cake

Name: Hawaiian Cake
Yield: 14
Ingredients: 1.5 cups butter; 2 cups white sugar; 4 eggs; 0.5 teaspoon salt; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple, drained; 0.25 cup unsweetened pineapple juice; 1 (3.5 ounce) package flaked coconut; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 1 (16 ounce) package graham crackers, crushed

4.2

(19)

15 Reviews

2 Photos

This is a moist and unusual cake. Great for summer.

Submitted by Carol

Updated on August 22, 2022

2

Servings:

14

Yield:

1 -9 or 10 inch tube pan

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Ingredients

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Original recipe (1X) yields 14 servings

1 ½ cups butter
2 cups white sugar
4 eggs
½ teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
¼ cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

25 home cooks made it!

Nutrition Facts (per serving)

566	Calories
33g	Fat
66g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 566
% Daily Value *
Total Fat 33g	42%
Saturated Fat 16g	82%
Cholesterol 105mg	35%
Sodium 644mg	28%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	10%
Total Sugars 49g
Protein 6g	12%
Vitamin C 4mg	5%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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