Recipes Trusted Brands: Recipes and Tips EAGLE BRAND® Blueberry Streusel Cobbler 4.7 (109) 95 Reviews 16 Photos With this blueberry streusel cobbler recipe, nobody will be able to resist a freshly baked cobbler slathered in homemade blueberry sauce! Submitted by Eagle brand Updated on December 17, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Streusel Cobbler: 1 pint fresh or frozen blueberries 1 (14 ounce) can Eagle brand sweetened condensed milk 2 teaspoons grated lemon zest 2 cups biscuit baking mix (such as Bisquick), divided ¾ cup unsalted butter or margarine, cold ½ cup firmly packed brown sugar 2 tablespoons unsalted butter or margarine, cold ½ cup chopped nuts (such as walnuts, pecans, or almonds) Blueberry Sauce: ½ cup white sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup water 1 pint fresh or frozen blueberries Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan. Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside. Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan. Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler. Bake in the preheated oven 65 to 70 minutes. Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator. I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 730 Calories 35g Fat 74g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 730 % Daily Value * Total Fat 35g 45% Saturated Fat 18g 90% Cholesterol 71mg 24% Sodium 596mg 26% Total Carbohydrate 74g 27% Dietary Fiber 3g 11% Total Sugars 51g Protein 6g 12% Vitamin C 9mg 10% Calcium 78mg 6% Iron 2mg 9% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.