Cookies 'n' Creme Fudge

Name: Cookies 'n' Creme Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Yield: 40
Ingredients: 3 (6 ounce) packages white chocolate baking squares; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 0.125 teaspoon salt; 3 cups coarsely crushed chocolate creme-filled sandwich cookies

4.5

(358)

285 Reviews

62 Photos

This cookies and cream fudge recipe is simple to make. Creme-filled chocolate cookies are great in this white chocolate fudge.

Submitted by Eagle brand

Updated on February 5, 2023

close up view of a pile of Cookies 'n' Creme Fudge

62

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

40

Yield:

2 1/2 pounds

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Ingredients

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Original recipe (1X) yields 40 servings

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.
Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.
Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.

456 home cooks made it!

Nutrition Facts (per serving)

143	Calories
6g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 143
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 6mg	2%
Sodium 62mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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