Eagle Brand Coconut Macaroons

3.9
(251)
204 Reviews
44 Photos

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Submitted by Eagle brand
Published on October 18, 2004
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Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 egg white, whipped

  • 2 teaspoons vanilla extract

  • 1 ½ teaspoons almond extract

  • 1 (14 ounce) package flaked coconut

Directions

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Tips

Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking.

305 home cooks made it!

Nutrition Facts (per serving)

76 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 76
% Daily Value *
Total Fat 3g 4%
Saturated Fat 3g 14%
Cholesterol 3mg 1%
Sodium 36mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.