Recipes Desserts Cakes Cake Mix Cake Recipes Watergate Cake I 4.8 (14) 12 Reviews 4 Photos If you like pistachio pudding, you will like this cake. Submitted by Suzanne Stull Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 24 Yield: 1 -9x13 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (18.25 ounce) package white cake mix 2 (3 ounce) packages instant pistachio pudding mix 1 cup vegetable oil 1 cup carbonated water 3 eggs ½ cup chopped walnuts ¼ cup milk 1 (1.5 ounce) envelope instant dessert topping ¼ cup chopped walnuts 12 maraschino cherries Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost. To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries. I Made It Print Nutrition Facts (per serving) 253 Calories 15g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 253 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 13% Cholesterol 24mg 8% Sodium 271mg 12% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 19g Protein 3g 5% Vitamin C 0mg 0% Calcium 52mg 4% Iron 1mg 3% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.