:max_bytes(150000):strip_icc()/513209-80c53999bdd9401da9f8814a6a799144.jpg)
Ingredients
-
2 cups white sugar
-
2 tablespoons unsweetened cocoa powder
-
¾ cup evaporated milk
-
1 teaspoon vanilla extract
-
2 cups crunchy peanut butter
Directions
-
Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Nutrition Facts (per serving)
325 | Calories |
18g | Fat |
36g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 325 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 17% |
Cholesterol 4mg | 1% |
Sodium 181mg | 8% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 31g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 1mg | 4% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.