Pumpkin Bread Puddin'

Name: Pumpkin Bread Puddin'
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 egg; 3 egg yolks; 1.5 cups whole milk; 0.66666668653488 cup sugar; 0.75 cup canned pumpkin puree; 1 teaspoon vanilla extract; 0.125 teaspoon salt; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 3.5 cups white bread cubes; 0.375 cup miniature chocolate chips; 2 tablespoons brown sugar

4.5

(120)

101 Reviews

13 Photos

Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream.

Submitted by JJCUNEO

Published on June 18, 2020

13

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 egg
3 egg yolks
1 ½ cups whole milk
⅔ cup sugar
¾ cup canned pumpkin puree
1 teaspoon vanilla extract
⅛ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 ½ cups white bread cubes
⅜ cup miniature chocolate chips
2 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.
Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.

128 home cooks made it!

Nutrition Facts (per serving)

290	Calories
8g	Fat
50g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 290
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	20%
Cholesterol 138mg	46%
Sodium 305mg	13%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	8%
Total Sugars 37g
Protein 7g	13%
Vitamin C 2mg	2%
Calcium 135mg	10%
Iron 2mg	11%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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