Desserts Cakes Cake Mix Cake Recipes White Cake Tarred Roof Cake 3.0 (4) 3 Reviews 2 Photos This is a specialty of the island of Nantucket Island, Mass. When I was a young girl my grandmother use to make it for us kids. Use your favorite vanilla icing recipe in place of the store bought if desired. It is delicious with a nice cold glass of milk. Submitted by ACKISLANDLADY Updated on July 14, 2022 Save Rate Print Share Close Add Photo Cook Time: 35 mins Total Time: 35 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 pinch salt 2 teaspoons baking powder 1 teaspoon vanilla extract ½ cup milk, warmed 1 ½ tablespoons butter, melted 1 (16 ounce) container prepared vanilla frosting 2 (1 ounce) squares bittersweet chocolate, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting. Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving. I Made It Print Nutrition Facts (per serving) 211 Calories 7g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 211 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 24mg 8% Sodium 118mg 5% Total Carbohydrate 36g 13% Dietary Fiber 0g 1% Total Sugars 29g Protein 2g 4% Calcium 43mg 3% Iron 1mg 3% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.