Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Easy Pumpkin Cheesecake 4.6 (267) 202 Reviews 18 Photos I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. Submitted by J M Thomas Updated on August 28, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 16 Yield: 2 (8-inch) pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 (8 ounce) packages cream cheese ¾ cup white sugar 1 (15 ounce) can pumpkin puree 1 ¼ teaspoons ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 2 large eggs ¼ teaspoon salt 2 (8-inch) prepared pastry shells Directions Preheat the oven to 350 degrees F (175 degrees C). Beat cream cheese and sugar together and we combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy. Pour the mixture evenly into the two pastry shells. Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cool then top with whipped topping, if desired. I Made It Print 413 home cooks made it! Nutrition Facts (per serving) 218 Calories 15g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 218 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 54mg 18% Sodium 274mg 12% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 10g Protein 4g 8% Vitamin C 1mg 1% Calcium 37mg 3% Iron 1mg 6% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.