Hamburger Steak with Onions and Gravy

4.6
(4,436)
3,375 Reviews
611 Photos

Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Submitted by Anne Marie Sweden
Updated on May 22, 2024
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close up on a plate full of hamburger steaks with onions and gravy
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • ¼ cup bread crumbs

  • 1 egg

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon seasoned salt

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ⅛ teaspoon ground black pepper

  • 1 tablespoon vegetable oil

  • 1 cup thinly sliced onion

  • 2 tablespoons all-purpose flour

  • 1 cup beef broth

  • 1 tablespoon cooking sherry

  • ½ teaspoon seasoned salt

Directions

  1. Gather all ingredients.

    ingredients gathered in various sized bowls

    Dotdash Meredith Food Studios

  2. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

    patty ingredients combined and formed into flat patties

    Dotdash Meredith Food Studios

  3. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

    patties and onions cooking in a skillet

    Dotdash Meredith Food Studios

  4. Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

    gravy ingredients added to skillet, cooking until thickened

    Dotdash Meredith Food Studios

  5. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

    patties returned to skillet and simmering until thoroughly cooked

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    close up on a plate of hamburger steaks with onions and gravy

    Dotdash Meredith Food Studios
8,507 home cooks made it!

Nutrition Facts (per serving)

319 Calories
19g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 115mg 38%
Sodium 597mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 23g 46%
Vitamin C 4mg 4%
Calcium 50mg 4%
Iron 3mg 17%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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