Chocolate Banana Cake

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 cup mashed bananas; 0.33333334326744 cup vegetable oil; 3 eggs

4.3

(150)

127 Reviews

14 Photos

Chocolate and bananas, nothing quite tastes as yummy.

Submitted by Robin

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

Yield:

1 13x9 inch cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

175 home cooks made it!

Nutrition Facts (per serving)

276	Calories
13g	Fat
35g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	18%
Cholesterol 55mg	18%
Sodium 335mg	15%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 49mg	4%
Iron 2mg	11%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.