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Ingredients
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1 cup unsalted butter
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1 cup packed brown sugar
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1 cup white sugar
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4 large eggs
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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2 cups peeled and finely shredded yam
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1 cup confectioners' sugar
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2 tablespoons salted butter or margarine
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2 tablespoons milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Beat 1 cup unsalted butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until blended. Fold in yam. Spread batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
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Meanwhile, combine confectioners' sugar, 2 tablespoons salted butter, and milk until smooth. Spread over brownies while still warm, they will absorb some of the glaze.
Nutrition Facts (per serving)
221 | Calories |
10g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 221 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 29% |
Cholesterol 54mg | 18% |
Sodium 141mg | 6% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.