Mock Angel Food Cake

Name: Mock Angel Food Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4.5 cups cake flour; 4 cups white sugar; 2 teaspoons salt; 2 cups boiling water; 16 egg whites; 2 tablespoons baking powder; 2 teaspoons cream of tartar; 2 teaspoons vanilla extract; 1 teaspoon almond extract

4.3

(55)

49 Reviews

10 Photos

My grandma used this mock angel food cake recipe when she had a bakery. I have never had a problem with it. It is so easy to do!

Submitted by Melissa Busse

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

10

Yield:

1 (12x18-inch) cake

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Ingredients

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Original recipe (1X) yields 10 servings

4 ½ cups cake flour
4 cups white sugar
2 teaspoons salt
2 cups boiling water
16 egg whites
2 tablespoons baking powder
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon almond extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Sift cake flour, sugar, and salt three times then stir in boiling water. Let cool.
Beat egg whites, cream of tartar, baking powder, vanilla, and almond flavorings until stiff peaks form. Fold into flour mixture and pour batter into one ungreased 12x18-inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath cake to absorb steam. Frost as desired once cake is cooled.

80 home cooks made it!

Nutrition Facts (per serving)

575	Calories
1g	Fat
132g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 575
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 850mg	37%
Total Carbohydrate 132g	48%
Dietary Fiber 1g	4%
Total Sugars 81g
Protein 11g	22%
Calcium 178mg	14%
Iron 5mg	28%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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