Honeyed Apple Cake

Name: Honeyed Apple Cake
Yield: 14
Ingredients: 0.66666698455811 cup butter, softened; 0.75 cup packed brown sugar; 3 eggs; 0.75 cup honey; 2 teaspoons lemon zest; 0.5 cup strong brewed coffee; 2 cups all-purpose flour; 1.5 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 teaspoon ground cinnamon; 0.75 teaspoon ground nutmeg; 2 cups apples - peeled, cored and diced; 0.5 cup coarsely chopped walnuts

3.8

(4)

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A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.

Submitted by Carol

Updated on August 22, 2022

Servings:

14

Yield:

1 - 9 or 10 inch tube pan

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Ingredients

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Original recipe (1X) yields 14 servings

⅔ cup butter, softened
¾ cup packed brown sugar
3 eggs
¾ cup honey
2 teaspoons lemon zest
½ cup strong brewed coffee
2 cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
2 cups apples - peeled, cored and diced
½ cup coarsely chopped walnuts

Directions

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts (per serving)

340	Calories
13g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 340
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	32%
Cholesterol 63mg	21%
Sodium 284mg	12%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 29g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 73mg	6%
Iron 2mg	11%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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