Recipes Side Dish Vegetables Green Beans Sweet and Tangy Green Beans 3.8 (22) 17 Reviews 3 Photos Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal. Submitted by ODIEZMA Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 thick slices bacon 1 (16 ounce) package frozen French-cut green beans 1 medium onion, chopped ⅔ cup white sugar ½ cup white vinegar Directions Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 122 Calories 3g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 122 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 145mg 6% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 19g Protein 3g 6% Vitamin C 5mg 6% Calcium 19mg 1% Iron 1mg 3% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.