Muddy Chocolate Cheese Cake

Name: Muddy Chocolate Cheese Cake
Ingredients: 1 cup white sugar; 0.33329999446869 cup butter; 1 cup yogurt; 1.5 cups all-purpose flour; 3 eggs; 0.25 teaspoon vanilla extract; 2 teaspoons baking powder; 12 (1.5 ounce) bars milk chocolate candy; 2 cups cream cheese; 3 eggs; 0.25 teaspoon vanilla extract; 0.75 cup white sugar; 0.25 cup confectioners' sugar for dusting

4.0

(8)

6 Reviews

2 Photos

The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot.

Submitted by Murooj Ibraheem

Updated on July 14, 2022

Servings:

12

Yield:

1 to 9 - inch round cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 cup white sugar
⅓ cup butter
1 cup yogurt
1 ½ cups all-purpose flour
3 eggs
¼ teaspoon vanilla extract
2 teaspoons baking powder
12 (1.5 ounce) bars milk chocolate candy
2 cups cream cheese
3 eggs
¼ teaspoon vanilla extract
¾ cup white sugar
¼ cup confectioners' sugar for dusting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Nutrition Facts (per serving)

634	Calories
35g	Fat
73g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 634
% Daily Value *
Total Fat 35g	45%
Saturated Fat 21g	105%
Cholesterol 161mg	54%
Sodium 307mg	13%
Total Carbohydrate 73g	27%
Dietary Fiber 1g	4%
Total Sugars 58g
Protein 11g	22%
Vitamin C 0mg	0%
Calcium 192mg	15%
Iron 2mg	10%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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