Bacon Cheeseburger Cake

4.8
(27)
24 Reviews
34 Photos

Easy and awesome! Guaranteed to impress your friends!

Submitted by KrystleHanes
Published on March 21, 2018
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Prep Time:
1 hr 45 mins
Cook Time:
45 mins
Total Time:
2 hrs 30 mins
Servings:
20
Yield:
20 servings
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Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (13 ounce) package brownie mix

  • 2 (12 fluid ounce) cans vanilla frosting

  • yellow food coloring

  • red food coloring

  • 3 vanilla wafer cookies

  • 1 large roll of red fruit leather

  • 4 caramels, with stripes

  • 8 yellow chewy fruit-flavored candy squares

  • 1 (16 ounce) container chocolate frosting

  • 1 large roll of green fruit leather

  • 2 teaspoons sesame seeds

Directions

  1. Preheat oven according to instructions on cake mix box; prepare mix. Grease and flour a 9 inch pan, and a shallow metal bowl at least 9 inches in diameter. Fill the 9 inch cake pan 2/3 full with cake batter; pour the remaining batter into the prepared metal bowl (this will be the top of your "bun"). Bake according to directions, remove from pans, and cool on a wire rack.

  2. Grease and flour a 9 inch pan. Prepare brownie batter, and bake according to instructions on box. Remove from pan, and cool on a wire rack. Shave off the sharp edges of the brownie, making it resemble a hamburger patty.

  3. Place 1/4 cups of vanilla frosting in a heavy duty plastic sandwich bag, and color with yellow food coloring to make your mustard. Repeat a second time using the red food coloring to make your ketchup. Place remaining frosting in a bowl, and color with a mix of red and yellow food coloring until you arrive at the color of a hamburger bun.

  4. Cut the cookies in half and wrap with pieces of red fruit leather to create your tomatoes. Unwrap the caramels, and heat in microwave for 10 to 15 seconds to slightly soften. Roll the caramels individually between sheets of waxed paper to create bacon strips. Microwave the chewy fruit-flavored candy squares, place together, and roll between sheets of waxed paper to create your cheese slice; trim into a square shape.

  5. To assemble, place bottom bun on your serving dish, and spread with some of the hamburger bun frosting. Place brownie on top of this, and spread it with chocolate frosting. Decorate edges with the tomatoes, bacon, cheese, mustard, and ketchup; use the green fruit leather as lettuce. Place top bun over this and spread with the remaining hamburger bun frosting; sprinkle with sesame seeds.

27 home cooks made it!

Nutrition Facts (per serving)

450 Calories
16g Fat
77g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 450
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 17%
Cholesterol 1mg 0%
Sodium 343mg 15%
Total Carbohydrate 77g 28%
Dietary Fiber 1g 4%
Total Sugars 49g
Protein 2g 5%
Vitamin C 4mg 4%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.