Recipes Main Dishes Sandwich Recipes Chicken Cheggy Salad Sandwiches 5.0 (5) 4 Reviews 4 Photos This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one! Submitted by GotRice Published on January 2, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (10 ounce) cans chunk chicken, drained 4 hard-cooked eggs, chopped ¼ cup Parmesan curls, shaved with a vegetable peeler ¼ cup chopped pine nuts 2 tablespoons sweet dill pickle relish ¼ cup chopped white onion ⅓ cup mayonnaise ⅓ cup cole slaw dressing salt and freshly ground black pepper to taste 10 slices sandwich bread 5 lettuce leaves 5 slices ripe tomato 2 avocados, sliced 5 slices Monterey Jack cheese Directions Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors. To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices. Cook's Note Use as a salad topping or with pita bread or croissants. I Made It Print Nutrition Facts (per serving) 810 Calories 57g Fat 30g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 810 % Daily Value * Total Fat 57g 73% Saturated Fat 16g 80% Cholesterol 280mg 93% Sodium 1328mg 58% Total Carbohydrate 30g 11% Dietary Fiber 7g 25% Total Sugars 8g Protein 46g 91% Vitamin C 14mg 16% Calcium 426mg 33% Iron 5mg 25% Potassium 753mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.