Recipes Main Dishes Pizza Recipes Chicago-Style Pan Pizza 4.5 (459) 341 Reviews 48 Photos This is the best Chicago pan-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. Submitted by JAIME5025 Updated on March 29, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 48 48 48 48 Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained ¾ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon fennel seed ¼ teaspoon garlic powder ½ cup freshly grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Press dough into the bottom and up the sides of a greased 9x13-inch baking dish. Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage. Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top. Bake in the preheated oven until crust is golden brown, 25 to 35 minutes. I Made It Print 534 home cooks made it! Nutrition Facts (per serving) 578 Calories 27g Fat 47g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 578 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 53% Cholesterol 61mg 20% Sodium 1816mg 79% Total Carbohydrate 47g 17% Dietary Fiber 5g 18% Total Sugars 8g Protein 32g 65% Vitamin C 12mg 13% Calcium 449mg 35% Iron 7mg 38% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.