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Ingredients
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1 tablespoon flour, for coating
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1 (15.25 ounce) package lemon cake mix
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1 cup vegetable oil
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4 large eggs, beaten
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1 (3.4 ounce) package instant vanilla pudding mix
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10 fluid ounces Mountain Dew
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1 (20 ounce) can crushed pineapple with juice
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1 cup white sugar
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3 tablespoons cornstarch
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1 cup flaked coconut
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¼ cup butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Mix together cake mix, oil, beaten eggs, pudding mix, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.
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Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.
Nutrition Facts (per serving)
285 | Calories |
15g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 285 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 22% |
Cholesterol 42mg | 14% |
Sodium 248mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.