Banana Rum Cake

Name: Banana Rum Cake
Prep time: 25 min
Cook time: 25 min
Total time: 80 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 cup mashed bananas; 0.66666668653488 cup dark rum; 0.66666668653488 cup water; 0.33333334326744 cup chopped pecans; 2 large eggs; 0.25 teaspoon baking soda; 0.33333334326744 cup unsalted butter, softened; 3 cups confectioners' sugar; 2 tablespoons dark rum; 2 teaspoons vanilla extract

4.4

(67)

54 Reviews

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Use this easy banana rum cake recipe for a moist, flavorful cake made with dark rum, mashed bananas, and yellow cake mix.

Submitted by Lmdinco

Updated on November 18, 2022

13

Prep Time:

25 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hr 20 mins

Servings:

20

Yield:

1 9-inch layer cake

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Ingredients

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Original recipe (1X) yields 20 servings

Cake:

1 (15.25 ounce) package yellow cake mix
1 cup mashed bananas
⅔ cup dark rum
⅔ cup water
⅓ cup chopped pecans
2 large eggs
¼ teaspoon baking soda

Frosting:

⅓ cup unsalted butter, softened
3 cups confectioners' sugar
2 tablespoons dark rum
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Make the cake: Stir cake mix, bananas, rum, water, pecans, eggs, and baking soda in a large bowl until combined, then beat with an electric mixer on medium speed for 2 to 4 minutes. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool pans on a wire rack for 5 minutes. Run a table knife around the edges to loosen cakes; invert carefully onto a cooling rack and let cool completely, about 25 more minutes.
Meanwhile, make the frosting: Beat butter in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioners sugar; blend thoroughly. Mix in rum and vanilla until smooth.
Spread frosting on cooled cake tops, then stack layers and frost sides.

Tips

If you'd like to use a Bundt pan, bake for about 50 minutes.

88 home cooks made it!

Nutrition Facts (per serving)

244	Calories
8g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 244
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 27mg	9%
Sodium 166mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 35mg	3%
Iron 1mg	3%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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