Chocolate Pudding Cake II

Name: Chocolate Pudding Cake II
Ingredients: 1 cup all-purpose flour; 0.75 cup white sugar; 2 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 0.75 cup packed brown sugar; 0.25 cup unsweetened cocoa powder; 1.5 cups boiling water

4.2

(256)

216 Reviews

24 Photos

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Submitted by Carol Irwin Cameron

Updated on June 18, 2020

24

Servings:

12

Yield:

1 to 9 - inch square pan

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Ingredients

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Original recipe (1X) yields 12 servings

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Directions

Preheat oven to 350 degrees F ( 175 degrees C).
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

300 home cooks made it!

Nutrition Facts (per serving)

172	Calories
3g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 139mg	6%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 2g	4%
Calcium 74mg	6%
Iron 1mg	6%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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