Chocolate Chocolate Chip Bundt Cake

Name: Chocolate Chocolate Chip Bundt Cake
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 2 cups semisweet chocolate chips

3.9

(26)

19 Reviews

5 Photos

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Submitted by My'esha

Updated on July 14, 2022

5

Servings:

12

Yield:

1 bundt cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

37 home cooks made it!

Nutrition Facts (per serving)

319	Calories
15g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 319
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	32%
Sodium 359mg	16%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	10%
Total Sugars 32g
Protein 4g	7%
Calcium 74mg	6%
Iron 3mg	16%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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