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Ingredients
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Ā¼ cup homemade mayonnaise
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 Ā½ ounces freshly grated Parmesan cheese
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1 tablespoon milk
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2 teaspoons lemon zest
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Ā½ teaspoon freshly ground black pepper
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Ā¼ teaspoon salt
Directions
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Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts (per serving)
80 | Calories |
8g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 80 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 163mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 2g | 3% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.