Desserts Cakes Cake Mix Cake Recipes Bundt Cake Toffee Bundt Cake 4.9 (8) 8 Reviews 3 Photos This is almost as easy as a dump cake. It's wonderfully tasty and frequently demanded by my friends. Submitted by Tinacooks Published on April 1, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 30 mins Total Time: 1 hr 40 mins Servings: 12 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15.25 ounce) package yellow cake mix 1 (5.1 ounce) package vanilla instant pudding mix ⅔ cup vegetable oil ⅓ cup white sugar ⅓ cup water 4 large eggs, beaten 1 (8 ounce) container sour cream 1 cup chocolate-coated toffee bits ¼ cup powdered sugar, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan. Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick. Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits. Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes. Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes. Sift powdered sugar over the cooled cake. Cook's Note: You can find two different kinds of toffee bits at the grocery store in the baking section. Heath® makes both kinds with and without chocolate. This recipe uses the kind with chocolate but I'm sure it would be delicious with either kind. You could also crush your own Heath or Skor® candy bars for the bits, but be sure to make the pieces are small as the larger pieces migrate to the bottom of the pan and may stick. I Made It Print Nutrition Facts (per serving) 517 Calories 29g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 517 % Daily Value * Total Fat 29g 38% Saturated Fat 10g 48% Cholesterol 87mg 29% Sodium 540mg 23% Total Carbohydrate 60g 22% Dietary Fiber 0g 1% Protein 4g 9% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.