Chilaquiles Verdes

Name: Chilaquiles Verdes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 (7 inch) corn tortillas; 2 tablespoons avocado oil, divided; 0.5 teaspoon sea salt; 2 cups salsa verde; 2 cups black beans, cooked and drained; 4 large eggs; salt and freshly ground black pepper to taste; 1 large avocado - peeled, pitted, and cubed; 2 medium tomatoes, diced; 0.5 small red onion, diced; 0.25 cup chopped fresh cilantro, or to taste

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Chilaquiles is the perfect way to repurpose leftover tortillas. Served with eggs, avocado, black beans, and a salsa verde, it makes for a satisfying breakfast or lunch!

Submitted by sietefoods

Published on March 25, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

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Ingredients

8 (7 inch) corn tortillas
2 tablespoons avocado oil, divided
½ teaspoon sea salt
2 cups salsa verde
2 cups black beans, cooked and drained
4 large eggs
salt and freshly ground black pepper to taste
1 large avocado - peeled, pitted, and cubed
2 medium tomatoes, diced
½ small red onion, diced
¼ cup chopped fresh cilantro, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.
Bake in the preheated oven until golden brown, about 10 minutes.
Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.
Meanwhile, heat black beans in the microwave or in a saucepan until hot.
Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.

Nutrition Facts (per serving)

758	Calories
26g	Fat
104g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 758
% Daily Value *
Total Fat 26g	33%
Saturated Fat 5g	23%
Cholesterol 186mg	62%
Sodium 734mg	32%
Total Carbohydrate 104g	38%
Dietary Fiber 24g	86%
Protein 33g	65%
Potassium 2129mg	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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