Puff Pastry with Egg and Bacon

4.7
(3)
3 Reviews
2 Photos

Muffin cups are lined with puff pastry and filled with bacon and egg - a really easy and fun way to serve breakfast. I make it whenever there is a special brunch. It's best if you use more than 1 muffin pan so you can space out the puff pastry squares.

By
Barbara Sauermann
Barbara Sauermann
Barbara Sauermann
Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes.
Allrecipes' editorial guidelines
Updated on January 17, 2025
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2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 puff pastry cups
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 teaspoons butter

  • 1 sheet frozen puff pastry, thawed

  • 2 teaspoons Dijon mustard

  • 3 slices thin-sliced bacon

  • 4 large eggs

  • salt and freshly ground black pepper to taste

  • 2 teaspoons chopped fresh chives

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).

  2. Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.

  3. Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.

  4. Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.

  5. Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.

  6. Remove from oven, season with salt and pepper, and sprinkle with chives.

Nutrition Facts (per serving)

525 Calories
40g Fat
29g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 525
% Daily Value *
Total Fat 40g 51%
Saturated Fat 12g 59%
Cholesterol 205mg 68%
Sodium 474mg 21%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Protein 13g 26%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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