Lemon Dump Cake

Name: Lemon Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: nonstick cooking spray; 1 (22 ounce) can lemon pie filling; 1 (15.25 ounce) package lemon cake mix; 1 (8 ounce) package cream cheese, cubed; 0.5 cup salted butter, cut into small pieces; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

4.3

(12)

12 Reviews

4 Photos

This easy lemon dump cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

Submitted by fabeveryday

Updated on November 15, 2024

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

12

Yield:

1 (9x13-inch) dump cake

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Ingredients

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Original recipe (1X) yields 12 servings

nonstick cooking spray
1 (22 ounce) can lemon pie filling
1 (15.25 ounce) package lemon cake mix
1 (8 ounce) package cream cheese, cubed
½ cup salted butter, cut into small pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
Serve with whipped topping.

39 home cooks made it!

Nutrition Facts (per serving)

517	Calories
25g	Fat
67g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 517
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	72%
Cholesterol 118mg	39%
Sodium 412mg	18%
Total Carbohydrate 67g	24%
Dietary Fiber 1g	2%
Protein 6g	12%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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