Creamed Corn with Tomatoes

4.7
(6)
5 Reviews
1 Photo

Creamed corn is served with tomatoes and fresh herbs in this easy side dish recipe.

Submitted by VirginiaWillis
Updated on July 12, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Creamed Corn with Tomatoes
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 cup chopped onion

  • 3 cups fresh corn kernels, cut from the cob

  • 2 ounces cream cheese

  • 2 tablespoons water

  • 2 medium tomatoes, chopped

  • ½ tablespoon chopped fresh parsley

  • ½ tablespoon chopped fresh basil

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.

Cook's Note:

You can use chopped any fresh herbs of your choice, as long as it equals to 1 tablespoon.

Nutrition Facts (per serving)

207 Calories
10g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 186mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 16%
Protein 6g 12%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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