Snow Tunnel Cake

4.6
(28)

This cake recipe makes an angel food cake with a hidden chocolate pudding filling.

Servings:
14
Yield:
1 to 10 - inch tube pan
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 (18.25 ounce) package angel food cake mix

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 ½ cups milk

  • 1 (3.9 ounce) package instant chocolate pudding mix

Directions

  1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

  2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

31 home cooks made it!

Nutrition Facts (per serving)

253 Calories
7g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 253
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 28%
Cholesterol 2mg 1%
Sodium 445mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 71mg 5%
Iron 1mg 3%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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