Texas Ranch Water

5.0
(3)
2 Reviews
1 Photo

Created by a Texas rancher as a way to beat the heat, this simple cocktail is mixed right in the bottle - perfect for cookouts or any outdoor activity. Use Topo Chico for the most authentic flavor and bubbly taste. Make sure your mineral water is ice cold for best results!

Submitted by France C
Updated on December 4, 2024
Texas Ranch Water
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 (12 fluid ounce) bottle sparkling mineral water (such as Topo Chico®)

  • 2 fluid ounces blanco tequila

  • 1 ounce fresh lime juice

  • lime wedge, for garnish (optional)

Directions

  1. Drink about 3 ounces of mineral water out of the bottle. Slowly pour in tequila and lime juice. Place thumb over top of bottle, and gently turn upside-down and back up to combine.

  2. Serve with a lime wedge in the opening of the bottle, if desired.

Cook's Tips:

If you like things a little sweeter, add in a squirt of simple syrup, to taste.
Use a good quality blanco (silver) tequila for best results.
Keep a squeeze bottle filled with lime juice for quick mixing.

Nutrition Facts (per serving)

138 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 138
% Daily Value *
Sodium 16mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 0g 0%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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