Ricotta Cake

4.3
(185)
163 Reviews
25 Photos

Gussy up your yellow cake with this ricotta variation.

Submitted by Sandy Pescosolido
Updated on July 14, 2022
25
25
25
25
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) package yellow cake mix

  • 2 pounds ricotta cheese

  • ¾ cup white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

272 home cooks made it!

Nutrition Facts (per serving)

182 Calories
6g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 43mg 14%
Sodium 201mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 6g 13%
Calcium 137mg 11%
Iron 1mg 3%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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